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Why Gluten Free Edibles?

Gluten is often misunderstood, so why consider gluten free edibles? The Latin derivation of gluten means “glue”. This is especially accurate in terms of its use as a binding agent in food products. Scientifically speaking, gluten is a compound protein found in wheat, rye, and barley—all of which are fundamental ingredients in a wide variety […]

Ode to Gluten Free

Gluten is a protein found in Wheat, Rye, Barley and sometimes Oats. For some people (like yours truly, Julie Dooley) we can no longer digest this protein. In fact, my body actually attacks it, as if it were a foreign substance like a virus. On the inside, my intestines were ravaged and could no longer […]

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