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Colorado cannabis pioneer Julie Dooley created a company specifically focused on gluten-free edibles because she suffers from Celiac disease.
“News flash—sugar isn’t good for you. We shouldn’t eat it,” Dooley said. “When you’re eating cannabis as medicine, why would I pair it with something that’s potentially very bad for you?”
Using natural sugars instead, her healthy products are made with simple ingredients including maple syrup, almonds and sunflower seeds that pair well with cannabis, making it just one more perfect, natural, organic ingredient.
See the complete list here: 13 HEALTHY CANNABIS SUPERFOODS
BONUS: Read an in-depth interview with Julie Dooley and learn how she got her business started!